Ingredients:

I package of Kielbasa, sliced

1 yellow onion, quartered 

4 Yukon Gold potatoes,  sliced into wedges

1/4 cup extra virgin olive oil 

Salt and pepper 

5 cups baby spinach 

Skylake Ranch Pomegranate aged balsamic vinegar 

Directions:

Preheat oven to 425 degrees.  Line a baking tray with parchment paper. Toss together Kielbasa,  onion, potatoes and olive oil. Season with salt and pepper to taste. Bake for 25 to 30 minutes until potatoes are cooked through, tossing every ten minutes.

When still hot toss spinach in and let wilt. Dash in pomegranate aged balsamic to your taste and add more salt and pepper if needed. Serve immediately.